to Food Safety
We understand food safety as a consumer’s right, and therefore, we apply a comprehensive control of the processes in our farms as well as in our handling warehouses, governed by global standards such as Global Gap and BRC, respectively, among other certifications. We comply 100% with our protocols and self-control plans to guarantee the best quality for customers and consumers.
A quality product is our goal, therefore, we have implemented control processes to guarantee its natural growth, its correct harvesting and handling, as well as a safe maintenance of the cold chain, which guarantees a product of the best quality, with more aroma and flavour, to help society to eat better, providing fresh and healthy vegetables.
to research and development
Our focus is innovation. We have a specialized research team that carries out tests in our farms and test chambers, as well as analyses in our own laboratories, developing practices and techniques to improve our processes and products, both in the agronomic and post-harvest areas, and in efficiency and sustainability, as well as resistance and shelf life. In addition, we participate in scientific and university projects, as well as collaborating with other companies in the sector, facilitating new and innovative scenarios that guarantee the agricultural future of our society.
Our commitment begins with the land we cultivate, aware that it is our future, we work to protect and preserve it through sustainable practices such as: responsible use of natural resources (drip or sprinkler irrigation), rotation of our crops, applying organic materials to our soils or integrated control giving preference to biodiversity, reduction of plastics in our formats and offering the customer more sustainable solutions, reducing the environmental impact of our activity, always aiming to be more efficient in our way of growing.