Fresh Aromatic Herbs

Conservar entre 2 y 8 ºC.

This very aromatic plant goes well with legumes. Savory flavors many types of meats, salads and stuffing, likewise, it combines well with fish, pickled vegetables, soups and omelets. Add a few leaves to cover up unpleasant smells from cooking cabbage and cauliflower. Also used with deli meats.