Fresh Aromatic Herbs

Conservar entre 2 y 8 ºC.

Coriander is an indispensable ingredient in South American and Asian cooking, and likewise in French recipes for “à la grecque” style appetizers. It is best used fresh, added just before food has finished cooking as it is sensitive to heat and loses aroma. Its seeds are used in curries and many other types of dishes, including pickled foods and some aromatic alcohols like gin.