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Fresh Aromatic Herbs

MARJORAM

Origanum majorana
Marjoram
Usos Culinarios
Marjoram is always used sparingly, giving an agreeable flavor to dishes. It is indispensable in Italian cooking, flavoring tomato salads, vinaigrettes, stuffing, vegetables, fish, lentils, eggs, meats and poultry. However, it is most often used in deli meats.