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Fresh Aromatic Herbs

LEMON BALM

Melisa officinalis
Lemon balm
Usos Culinarios
It can be added alone or accompanied by other aromatic herbs to omelets, mixed and fruit salads, fish, rice and desserts. It is a valuable addition to herbal teas, aromatic wines and frozen beverages. In Spain it is added to sauces and soups as well as a flavoring for milk. The leaves add a lemon flavor without the acidity to a hot cup of tea. It is best added to dishes just before serving as its delicate aroma can be easily diminished.