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Fresh Aromatic Herbs

THYME

Thymus vulgaris
Thyme
Usos Culinarios
Thyme, parsley and bay leaf are an inseparable trio. This universal seasoning is used to flavor soups, vegetables, fish, poultry and meats (especially game), deli meats and stuffing. It can also be added to fish broths and goes well with eggplant, zucchini, eggs and red peppers.