It is used as both a medicinal plant and a culinary seasoning. Used primarily as an aromatic herb in cooking, its dark-green colored leaves have a strong lemon scent, which is most potent just before flowering.
El tomillo limón es originario de la cuenca mediterránea.
Conservar entre 2 y 8 ºC.
It is used in small portions due to its intense flavor and goes well with stews, potatoes, eggs, deli meats, pickles and all types of sauces.