Also know as Cilantro, Chinese parsley

Aromatic herb with an erect stem and branched in the upper part, its leaves are lobed and of an intense greencolour.

Native: Mediterranean
Species: Coriandrum sativum
Maintain: 4ºC – 8ºC
Aroma/flavour: Slightly bittersweet
Ideal with: Marinades, pickles, cocoa
Popular in dishes: Guacamole, Tabbouleh, Ceviche and Curry
Properties: Laxatives, diuretics, digestives and relaxing
How to use: Both leaves and stems are used, whole or chopped, and are addedraw at theend of thecooking so that they don´t loose their aroma and flavour.


100% Natural Collection

Culynare Use

CarnesCocktailsDulcesEnsaladasPescadosSopas y cremas

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