Curry Leaves

Also know as Sweet neem Leaves

The curry treeissmall, no more tan 4 to 6 m. high, with a trunk 4 dm. in diameter. The leaves are pointed with 11 to 21 branching leaflets, each leaflet is 2 to 4 cm. x 1 to 2 cm.

Native: Asia
Species: Murraya koenigii
Maintain: 2º – 4º
Aroma/flavour: Sour and slightly bitter
Ideal with: Rice, Meat, Madras currys
Popular in dishes: Bunny chow, Sambar
Properties: Digestives
How to use: Add whole or chopped at the beginning of the cooking process

Conventional
Product

100% Natural Collection

Culynare Use

GuisosPastasSalsasSopas y cremas

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