Green Bird’s Eye Chili

Also know as Green Rawit

It is a small, thin variety of chili with a smooth, shiny skin.

Native: South America
Species: Capsicum annuum
Maintain: 8º – 12º
Ideal with: Curry, Meat, Legumes and vegetables
Popular in dishes: Tom Yum Goong, Pad Thai
Properties: Analgésicas y Diuréticas
How to use: Whole or chopped, raw, cooked, roasted or fried, with or without seeds.


100% Natural Collection
Scoville scales

50.000- 100.000 SHU

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