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Fresh aromatics

DILL

Anethum graveolens
Dill
Características
It is a common herb for curing salmon and also for canned crab as well as a condiment for pickling cucumbers. It is preferable to use fresh dill over dry due to aroma loss.

It matches well with beets, cucumbers, cream, cottage cheese, flavored vinegars, pickles, sauces and salads.
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