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Fresh aromatics

ROSEMARY

Rosmarinus Officinalis
Rosemary
Características
Rosemary works well to season rabbit, lamb, pork, and game meats (roasted and brochettes), poultry, fish, sauces, soups (especially Turtle soup), salads, pickled vegetables, and grilled vegetables. French fries with a touch of Rosemary are exquisite.
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