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Fresh aromatics

SAGE

Salvia officinalis
Sage
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This herbs works very well to season poultry, like partridge and any dish that has tomato. It is also used for pork stuffing and roasted goose. Sage works well to reduce the impact of grease in dish, for example, bacon-wrapped eel. Its use varies from country to country: in England it is used for stuffing duck and goose, in Italy it is indispensable for Saltimbocca, in France, it is used for Charcuterie.
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