Jalapeño

Also know as Cuaresmeño

Smooth skinned, shiny intense darkgreensmallpepper

Native: South America
Species: Capsicum annuum
Maintain: 8º C – 12ºC
Aroma/flavour: 2.500-5.000 SHU
Ideal with: Sauces, Avocado, Rice, Meat
Popular in dishes: Mexican Burrito, Stuffed Jalapeño, Margarita
Properties: Analgesics and digestives
How to use: Used whole or chopped, raw, roasted or fried, with or whithout seeds

Conventional
Product

100% Natural Collection
Pimiento
(Scala Scoville)

2.500-5.000 SHU

Culynare Use

CarnesCocktailsEnsaladasSalsas

Production Calender

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