Jalapeño

Also know as Cuaresmeño

Smooth skinned, shiny intense darkgreensmallpepper

Native: South America

Species: Capsicum annuum

Maintain: 8º C – 12ºC

Aroma/flavour: 2.500-5.000 SHU

Ideal with: Sauces, Avocado, Rice, Meat

Popular in dishes: Mexican Burrito, Stuffed Jalapeño, Margarita

Properties: Analgesics and digestives

How to use: Used whole or chopped, raw, roasted or fried, with or whithout seeds

Conventional
Product

100% Natural Collection

(Scala Scoville)

2.500-5.000 SHU

Culynare Use

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