Kaffir Lime Leaves

Also know as Makrut Lime, Thai lime

Bright green, bilobed leaves with an intense aroma, come from a small, thorny tree with an irregular Crown, whosefruits are also eaten

Native: Asia
Species: Citrus hystrix
Maintain: 2º – 4º
Aroma/flavour: Sour and slightly bitter
Ideal with: Coconut milk, Gin, Meat, Fish and Curry
Popular in dishes: Gin Tonic, Green Fish Curry, Tom KhaGai
Properties: Carminative, digestive, expectorant, sedative
How to use: Add whole or chopped at the beginning or end of the cooking


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