Lemon Thyme

Also know as Citrus Thyme

Aromatic herb with woody stems and tiny, lanceolated, dark green leaves

Native: Mediterranean
Species: Thymus citriodorus
Maintain: 4ºC – 8ºC
Aroma/flavour: Lemon
Ideal with: Stews, eggs, escabeches and potatoes
Popular in dishes: Lemon-thyme Roast Chicken
Properties: Carminatives and expectorants
How to use: Chop or strip leaves, add to taste, at theend of cooking for a more intense flavour or at the beginning if a milder flavour is preferred.


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