Oval-leaved, deep green aromatic herb whose leaves are used for consumption.
Organic Basil
Also know as Great basil, sweet basil or Genovese basil
Native: India
Species: Ocimum basilicum
Maintain: 8º C – 12ºC
Aroma/flavour: Anisete
Ideal with: Garlic, tomato, zucchini and poultry
Popular in dishes: Pesto sauce
Properties: Diuretic, digestive and relaxing
How to use: Add fresh, chopped or whole leaves, while plating to avoid loosing aroma and flavour.
Ecological
Product

