Organic Curly Parsley

Also know as Curly Leaf Parsley

Aromatic herb with bright green curly leaves. It differs from flat parsley that it has a milder flavour.

Native: Europe
Species: Petroselinum Crispum
Maintain: 4ºC – 8ºC
Aroma/flavour: Fresh and slightly spicy
Ideal with: Garlic, Goat´s milk cheese, Capers
Popular in dishes: Decoration of many dishes
Properties: Digestives and diuretics
How to use: Chop both stems and leaves and add to taste, at theend of cooking, as it can lose properties when cooked.


100% Natural Collection

Culynare Use

CarnesPescadosSalsasSopas y cremas

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