Branched stemmed aromatic herb with multi pinnate, light greensoftfeathery leaves
Organic Dill
Also know as None
Native: Southeast Asia
Species: Anethum graveolens
Maintain: 4ºC – 8ºC
Aroma/flavour: Aniseed-sweet
Ideal with: Cucumber, potato, ricota cheese, cream.
Popular in dishes: Marinates salmon, Canned crabs
Properties: Diuretics, digestives, relaxing
How to use: Diuretics, digestives, relaxing
Ecological
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