Organic Flat Parsley

Also know as Italian Parsley

Aromatic herbs with pinnate leaves (the basal leaves ) in a looserosette, the stemleaves are spaced and enclosed in a sheath..

Native: Europe
Species: Petroselinum hortense
Maintain: 4ºC – 8ºC
Aroma/flavour: Fresh and slightly spicy
Ideal with: Garlic, Goat cheese, Capers
Popular in dishes: Grilled meats or fish
Properties: Digestives and diuretics
How to use: Chop both stems and leaves and add to taste, at theend of cooking, as it can lose properties when cooked.


100% Natural Collection

Culynare Use

CarnesPescadosSalsasSopas y cremas

Production Calender