Organic Lemongrass

Also know as Cymbopogon, citronella grass

Herbaceous plant with leaves that are not really hairless as along the nerves there are bristles that give them a certain roughness that is accentuated on dry leaves, on the edges, these bristles are lubricated and feel like the edge of a saw.

Native: Asia
Species: Cymbopogon citratus
Maintain: 8º C – 12ºC
Aroma/flavour: Lemon
Ideal with: Coconut milk, Gin, Meat, Fish and Seafood
Popular in dishes: Gin Tonic, Curry, Fishfumet, Ua Si Khai (Lao stuffed Lemongrass)
Properties: Carminative, digestive, expectorant, sedative
How to use: Remove a little of the husk with a spatula and knife to release the aroma and chopit to addwhenstarting to cook or fresh


100% Natural Collection

Culynare Use

CarnesCocktailsPastasPescadosSopas y cremas

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