Samphire

Also know as Sea Beans, Sea Esparagus

Fleshy plant with horizontal stem and erect lateral branches

Native: Europe
Species: Salicornioideae
Maintain: 2º – 4º
Aroma/flavour: Salty herbaceous
Ideal with: Meat, Fish, Seafood
Popular in dishes: Salad withsamphire and cockles
Properties: Salt substitute
How to use: Raw, fried, boiled or sautéed

Conventional
Product

100% Natural Collection

Culynare Use

CarnesDulcesPastasPescados

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