Also know as Spinach dock and narrow-leaved dock.

Herbaceous plant with fleshy, arrow-shaped leaves, also known as common sorrel or garden sorrel, from which its leaves and roots are consumed.

Native: Europe/Asia
Species: Rumex acetosa
Maintain: 4º C – 8ºC
Aroma/flavour: Sour
Ideal with: Cheese, tomato, mesclun, meat and fish
Popular in dishes: Green Borscht (Ukrainian Spinach Soup)
Properties: Laxatives, diuretics and digestives
How to use: Boil or blanch the leaves for 5 minutes forsoups and stews, orraw for salads


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