Tenderstem

Also know as Bimi (In mainland Europe)

It resembles the well-known broccoli, but differs from it by its more elongated stem.

Native: Japan
Species: Brassica Oleracea
Maintain: 2º – 4º
Aroma/flavour: Sweet soft
Ideal with: Creamy Soups, Salads, Sautéed dishes
Popular in dishes: Ceviche with Tenderstem (Bimi)
Properties: Strengthens the immune system
How to use: Very versatile, you can cook it raw, boiled, steamed or sautéed

Conventional
Product

100% Natural Collection

Culynare Use

CarnesEnsaladasPescadosSopas y cremas

Production Calender

JanuaryFebruaryMarchAprilMayNovemberDecember