Also know as Common thyme

Woody-stemmed aromatic herb with very small, lanceolated, greyish green leaves.

Native: Mediterranean
Species: Thymus vulgaris
Maintain: 4ºC – 8ºC
Aroma/flavour: Bitter and camphorated
Ideal with: Aubergines, Game Meat, Eggs and Soups
Popular in dishes: Thyme Liqueur
Properties: Digestives and expectorants
How to use: Chop or strip leaves, add to taste, at theend of cooking for a more intense flavour or at the beginning if a milder flavour is preferred.


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