Small rounded pepper with smooth, shiny green skin.
Yellow Habanero
Also know as None
Native: South America
Species: Capsicum Chinense
Maintain: 8º – 12º
Ideal with: Curry, Meat, Legumes and vegetables
Popular in dishes: Salsa Harissa
Properties: Analgesics and digestives
How to use: Whole or chopped, raw, cooked, roasted or fried, with or without seeds.
Conventional
Product



Scoville scales
100.000 - 300.000 SHU