Yellow Habanero

Also know as None

Small rounded pepper with smooth, shiny green skin.

Native: South America
Species: Capsicum Chinense
Maintain: 8º – 12º
Ideal with: Curry, Meat, Legumes and vegetables
Popular in dishes: Salsa Harissa
Properties: Analgesics and digestives
How to use: Whole or chopped, raw, cooked, roasted or fried, with or without seeds.

Conventional
Product

100% Natural Collection
Pimiento
Scoville scales

100.000 - 300.000 SHU

Culynare Use

GuisosSalsasSopas y cremas

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