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Brick by Gallo Pedro with ajoblanco by tenderstem
Preparation
Brick by Gallo Pedro with ajoblanco by tenderstem
For 4 persons
1 kg. Gallo Pedro
2 grams Ajoblanco by tenderstem
15 grams Tomato jelly
1 sheet of brick pasta
Tenderstem gel
Tenderstem
Chopped almonds
Smoked Salmon Roll
Preparation
Smoked Salmon Roll
1 head of curly-leafed lettuce
1 egg
Juice of one lemon
1 teaspoon of mustard
1 teaspoon of vinegar
1 teaspoon of dill
200g smoked salmon
100cc olive oil
250cc vegetable oil
400g fresh salmon
Salt and pepper
Dill-Marinated Salmon
Preparation
Dill-Marinated Salmon
Salmon fillet
Dill
Soy sauce
Olive oil
Sherry Vinegar
Lemon
Cream
Salt and Pepper