Aromatic herb with erect leaves with long, slender, deep green leaves.
Fennel
Conocida también como Better fennel, common fennel
Originario: Europe
Especie: Foeniculum vulgare
Mantener: 4ºC – 8ºC
Aroma/sabor: Intense aniseed
Ideal con: Pickels, vegetables
Popular en platos como: Sea Bass Provencal
Propiedades: Digestive, carmInatIve and relaxing
Como usarlo: Add fresh, chopped or whole leaves, when plating to avoid loosing aroma and flavour
