Aromatic herbs with pinnate leaves (the basal leaves ) in a looserosette, the stemleaves are spaced and enclosed in a sheath.
Flat Parsley
Conocida también como Italian Parsley
Originario: Europe
Especie: Petroselinum hortense
Mantener: 4ºC – 8ºC
Aroma/sabor: Fresh and slightly spicy
Ideal con: Garlic, Goat cheese, Capers
Popular en platos como: Grilled meats or fish
Propiedades: Grilled meats or fish
Como usarlo: Chop both stems and leaves and add to taste, at theend of cooking, as it can lose properties when cooked.
