Flat Parsley

Conocida también como Italian Parsley

Aromatic herbs with pinnate leaves (the basal leaves ) in a looserosette, the stemleaves are spaced and enclosed in a sheath.

Originario: Europe

Especie: Petroselinum hortense

Mantener: 4ºC – 8ºC

Aroma/sabor: Fresh and slightly spicy

Ideal con: Garlic, Goat cheese, Capers

Popular en platos como: Grilled meats or fish

Propiedades: Grilled meats or fish

Como usarlo: Chop both stems and leaves and add to taste, at theend of cooking, as it can lose properties when cooked.

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