Aromatic herb with woody stems and tiny, lanceolated, dark green leaves
Lemon Thyme
Conocida también como Citrus Thyme
Originario: Mediterranean
Especie: Thymus citriodorus
Mantener: 4ºC – 8ºC
Aroma/sabor: Lemon
Ideal con: Stews, eggs, escabeches and potatoes
Popular en platos como: Lemon-thyme Roast Chicken
Propiedades: Carminatives and expectorants
Como usarlo: Chop or strip leaves, add to taste, at theend of cooking for a more intense flavour or at the beginning if a milder flavour is preferred.
