Aromatic herb with an erect stem and branched in the upper part, its leaves are lobed and of an intense greencolour.
Coriander
Conocida también como Cilantro, Chinese parsley
Mediterranean
Coriandrum sativum
4ºC – 8ºC
Slightly bittersweet
Marinades, pickles, cocoa
Guacamole, Tabbouleh, Ceviche and Curry
Laxatives, diuretics, digestives and relaxing
Both leaves and stems are used, whole or chopped, and are addedraw at theend of thecooking so that they don´t loose their aroma and flavour.
