Aromatic herb with woody stems and tiny, lanceolated, dark green leaves
Lemon Thyme
Conocida también como Citrus Thyme
Mediterranean
Thymus citriodorus
4ºC – 8ºC
Lemon
Stews, eggs, escabeches and potatoes
Lemon-thyme Roast Chicken
Carminatives and expectorants
Chop or strip leaves, add to taste, at theend of cooking for a more intense flavour or at the beginning if a milder flavour is preferred.
