Organic Curly Parsley

Conocida también como Curly Leaf Parsley

Aromatic herb with bright green curly leaves. It differs from flat parsley that it has a milder flavour.

Originario: Europe

Especie: Petroselinum Crispum

Mantener: 4ºC – 8ºC

Aroma/sabor: Fresh and slightly spicy

Ideal con: Garlic, Goat´s milk cheese, Capers

Popular en platos como: Decoration of many dishes

Propiedades: Digestives and diuretics

Como usarlo: Chop both stems and leaves and add to taste, at theend of cooking, as it can lose properties when cooked.

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