Aromatic herb with thin, branched and ribbed stems and lanceolate leaves, dark green on the upper site and whitish on the lower side.
Organic Tarragon
Conocida también como Estragon
Central Asia
Artemisia dracunculus
4ºC – 8ºC
Aniseed and slightly spicy
Eggs, butter, pickels, vegetables
Sauce Béarnaise, Tartar sauce
Digestive, diuretics
Add fresh, chopped or whole leaves, when plating to avoid
loosing aroma and flavour
