Aromatic herb with tripinnate leaves, some curly, with a light greencolour.
Chervil
Conocida también como French Parsley, Garden Chervil
Originario: Caucasus
Especie: Anthriscus cerefolium
Mantener: 4ºC – 8ºC
Aroma/sabor: Aniseed
Ideal con: Eggs, Butter, Aromatic oils
Popular en platos como: Béarnaise Sauce
Propiedades: Digestives and purifying
Como usarlo: Add chopped or whole leaves to taste at theend of cooking, to avoid loosing aroma and flavour