Aromatic herb with woody, branched stems and persistent, needle shaped, leathery leaves.
Rosemary
Conocida también como None
Originario: Europe/Asia
Especie: Rosmarinus Officinalis
Mantener: 4ºC – 8ºC
Aroma/sabor: Camphorated
Ideal con: Meat, Garlic, Potato, Dressings
Popular en platos como: Roast Beef
Propiedades: Digestives, diuretics, carminatives
Como usarlo: Cut or strip the stems and at the beginning or endeing of cooking.
