Sorrel

Conocida también como Spinach dock and narrow-leaved dock.

Herbaceous plant with fleshy, arrow-shaped leaves, also known as common sorrel or garden sorrel, from which its leaves and roots are consumed.

Originario: Europe/Asia

Especie: Rumex acetosa

Mantener: 4º C – 8ºC

Aroma/sabor: Sour

Ideal con: Cheese, tomato, mesclun, meat and fish

Popular en platos como: Green Borscht (Ukrainian Spinach Soup)

Propiedades: Laxatives, diuretics and digestives

Como usarlo: Boil or blanch the leaves for 5 minutes forsoups and stews, orraw for salads

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